Karedok. Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations.

Karedok This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be. The special food of West Java Karedok is a culinary based on fresh vegetables served with a sprinkling of peanut sauce. Kudu Bisa cook Karedok using 12 Bumbu and 8 steps. Kamu Bisa cook it.

Bumbunya Karedok

  1. kamu perlu of Kol secukupnya.
  2. kamu perlu secukupnya of Tauge.
  3. kamu perlu 1 buah of timun.
  4. kamu perlu of Bumbu halus :.
  5. kamu perlu of Kacang tanah.
  6. kamu perlu 1 siung of bawang putih.
  7. kamu perlu 1 ruas of kencur.
  8. kamu perlu 5 buah of cabe rawit.
  9. kamu perlu secukupnya of Air.
  10. kamu perlu of Garam.
  11. kamu perlu of Gula pasir.
  12. kamu perlu of Kecap manis.

Foods with the name karedok are actually similar to gado-gado or pecel, but. Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be.

Karedok instruksi

  1. Goreng sangrai kacang tanah dg api sedang, stelah matang, tunggu hingga dingin (sudah tidak panas lagi).
  2. Kemudian haluskan kacang tersebut, masukkan bawang putih n kencur yg telah dkupas kulitnya n dibersihkan.. Haluskan lagi.
  3. Kemudian masukkan cabe rawit, garam n gula. Haluskan lagi…
  4. Masukkan sedikit air, beri kecap manis n cek rasa.
  5. Bersihkan kol, tauge n timun. Kemudian potong sesuai selera utk timun n kol nya..
  6. Sajikan diatas piring.
  7. Tuangkan bumbu kacangnya.
  8. Aduk n siaap santaapp.

This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious. This salad includes raw green beans, eggplant, and cabbage. The dressing is made with peanuts and Indonesian spices. At first, I thought that the eggplant would not be nice raw and cold, but that is totally untrue.

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